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"We've experimented with vanilla bean, hazelnuts, hops, a few different things," says Thwaite. Infusers will contain raw ingredients - so no added sugars or oils, just flavor. The infused coffees are made similar to a pour-over brew cup, with the infusers sitting on top and funneling through. "You can maintain that same flavor you get in a hot cup in a cold cup without adding any of that bitter, acidic flavor you get when you pour it over ice," notes Thwaite.ĭuring Friday's grand-opening celebration, Coda will begin offering infused coffees - one of many coffee innovations the brothers Thwaite have been experimenting with. Coda will be featuring the Geisha at the bar until they run out.Ĭustomers can enjoy a cold coffee brewed with Coda's Graham condenser - a special apparatus that cools coffee by "soft chilling" it without oxidization. "The Geisha is unique in that there was only a little over a thousand pounds of it produced, and we just bought it all," says Thwaite. Right now one of those rotating espressos is a specific Ethiopian Geisha that can only be found at Coda. "Those are going to be higher-end single-origin, maybe a blend we're experimenting with," says Thwaite.
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Two rotating espressos will complement these perennials. There will always be four kinds of espresso on the bar, including one decaf and Coda's signature espresso. Friday's event will also feature drawings to win a French press and other Coda merchandise. The coffee shop opens weekday mornings at 5:30 a.m., so be sure to get there early if you want to snag these. "We wanted a venue to…showcase the awesome coffees we have and be a test kitchen for new products," says Thwaite.įor the grand opening on Friday, the first 25 customers through the door will get a Coda Coffee travel mug and a $75 Coda gift card. He's excited for the Coda retail space, which gives the brothers a place to showcase their special-origin coffees and innovative brewing techniques. "Our wholesale company's done really well," says Timmy Thwaite, who runs the family-owned Coda with his brother Tom. The shop, which opened last week, is the first retail store for the ten-year-old roaster. Coda Coffee celebrates the grand opening of its new location at 5224 West 25th Avenue near Sloan's Lake this Friday, September 18.